Courtyard by Marriott Ranchi announces the appointment of Chef Ranjeet Singh Yadav as its Executive Chef. With over a decade of rich experience in the luxury hospitality industry, Chef Ranjeet is all set to elevate Ranchi’s culinary scene to exciting new heights.
Culinary excellence and pre-opening specialist
A specialist in pre-openings and culinary innovation, Chef Ranjeet has left an indelible mark across some of the country’s hospitality brands including JW Marriott Goa, W Goa, Radisson Gwalior and Courtyard by Marriott Gorakhpur. His appointment signals a new chapter for Courtyard by Marriott Ranchi, where the focus is on crafting exceptional dining experiences that are rooted in authenticity and elevated by contemporary finesse.
An inspiring journey through food
Chef Ranjeet’s culinary journey began at IHM Gwalior, where he graduated at the top of his class—laying a strong academic and technical foundation that continues to shape his professional excellence. Over the years, his commitment to the craft has earned him multiple recognitions including the Every Moment Matters Awards (2019 & 2020), Manager of the Month, and Employee of the Month. During the pandemic, he also stepped up to serve over 10,000 people—a testament to his deeply rooted sense of hospitality and service.
Beyond the kitchen
Beyond hotel kitchens, Chef Ranjeet has demonstrated his entrepreneurial flair by co-founding Erica Café and Erica Agro Tech, both of which reflect his passion for sustainable practices and high-quality, locally sourced ingredients.
A fresh vision for Courtyard Ranchi
At Courtyard by Marriott Ranchi, Chef Ranjeet will lead the culinary narrative—infusing the hotel’s F&B offerings with bold flavours, inventive presentations and thoughtfully curated experiences.
A chef’s philosophy
“My food philosophy is simple—cook with heart, respect ingredients, and constantly innovate,” shares Chef Ranjeet. “At Courtyard Ranchi, my vision is to bring joy to every plate, and create memories that linger far beyond the meal.”
