The idea germinated from the increasing inclination of millennials and Gen-Z towards the ready-to-eat category
Author Archives: Staff Writer
Posted inBusiness
After 20x growth in bookings compared to pre-Covid levels, TravClan closes Pre-Series-A Round at USD 4.7 mn
The company’s target is to grow to USD 500 million GMV run rate with 300+ team members by the end of FY23
Posted inOperations
Janet L. Thadou is now the Rooms Division Manager at Hyatt Regency Chennai
With over 14 years of experience, She is an expert with managing and coordinating complete rooms operations
Posted inOperations
New research shows Indians are once again dreaming of exploring international destinations
International border restrictions have been gradually easing over recent months, inspiring many to start planning their next international getaway
Posted inOperations
French Liquor Company Rémy-Cointreau appoints Monika Enterprises as their Distributor for West and North-East India
It plans to distribute the core brands of Remy Cointreau in major metropolitan cities and key states in India
Posted inEvents
Novotel Hyderabad Airport organizes an evening of culinary tail at Charminar – Mehfil-e-Ramadan Stroll
The tour cherished experiences by getting across the lanes of Charminar and Hyderabad old city
Posted inOperations
DoubleTree by Hilton Goa – Panaji appoints Mousumi Sharma as Assistant Food and Beverage Manager
She has over 13 years of reliable work experience in the hospitality industry within the core area of food and beverage
Posted inBusiness
Goa, Maldives most preferred travel destinations shows CRED Travel study
Goa has been the most picked destination in India with Coorg as second favorite
Posted inOperations
HAI supports WTTC’s ‘Hotel Sustainability Basics’ – an Industry driven initiative to promote Responsible Tourism
The initiative was launched on the 21st of April at WTTC’s Global Summit held in Manila, Philippines
Posted inEvents
HRAWI Conducts FSSAI’s FoSTaC Program In April
The program was conducted by Vivek Anand which focused on health and food handling practices for hospitality personnel