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    In the News

  • LOYA at Taj West End, Bengaluru, wins top honours at the South Asian Travel Awards 2025
  • A festive feast to light up your Diwali table
  • Surinder Singh takes over as Area Director, Operations & General Manager, Taj Chandigarh
  • Sterling Holiday Resorts expands its ‘Discoveries & Experiences’ with “Soil to Soul” at Sterling Wayanad
  • “Our goal is to make service not just responsive, but pre-emptive — where guests feel understood before they even ask!”  – Lovely Kumari, Courtyard by Marriott Ranchi
  • India’s first vodka infused with 24-carat gold flakes
  • Lessons in hospitality: Don’t just work hard — be seen!
  • Chef Julien Royer brings Odette’s Michelin-Starred magic to Oberoi Hotels
  • Unox India launches “Baking a Better Tomorrow” CSR initiative
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Home » F&B » Page 11

F&B

Yeti – The Himalayan Kitchen
Posted inF&B

Yeti is back in south Delhi

by Staff WriterJune 5, 2025June 5, 2025

Bringing authentic Himalayan flavours and culture back to South Delhi’s iconic food hub......

Little Caesars
Posted inF&B

Little Caesars arrives in India

by Staff WriterJune 4, 2025June 4, 2025

The global family-owned pizza brand brings its iconic HOT-N-READY® pizza and a unique menu tailored for Indian tastes......

Legacy by Bacardi
Posted inF&B

Bacardi’s first-ever made-in-India premium whisky wins Gold at World Whiskies Awards 2025

by Staff WriterJune 3, 2025June 3, 2025

India’s homegrown premium whisky garners global acclaim, redefining the country’s spirits landscape with international honours......

Via Bianca
Posted inF&B

CYK Hospitalities launches Via Bianca, a soulful regional Italian restaurant in New Delhi

by Staff WriterJune 2, 2025June 2, 2025

Chef Kamalika Anand’s dream project brings authentic Italian flavours to GK I with CYK’s operational finesse and strategic collaboration.......

Sanjay Dutt’s The Glenwalk
Posted inF&B

Sanjay Dutt co-founded whisky wins ‘Most Disruptive Brand of the Year’

by Staff WriterMay 30, 2025May 31, 2025

The whisky brand bags top honours at Talent Track Awards after selling 1.4M bottles in FY25........

Anjeer
Posted inF&B

Anjeer: A new chapter in conscious cuisine

by Staff WriterMay 29, 2025May 29, 2025

Indian cuisine reimagined with intention creativity and mindful design by Studio Lotus and Studio GreyMatter......

Supa San by Aditya Birla New Age Hospitality
Posted inF&B

Supa San from Aditya Birla Group is the new Japanese restaurant in Mumbai

by Staff WriterMay 27, 2025May 27, 2025

An izakaya-inspired diner in BKC that blends Japanese flavours manga quirks and pop-culture energy into one unforgettable experience.......

Chef Aiman
Posted inF&B

Is Chef Aiman the world’s first AI chef?

by Staff WriterMay 27, 2025May 27, 2025

A groundbreaking collaboration between AI and human culinary artistry ushers in the future of dining.....

Cashmir - A luxury vodka
Posted inF&B

From the Valley to the Glass, Cashmir Vodka makes its debut

by Staff WriterMay 25, 2025May 25, 2025

Pure luxury crafted from Kashmir’s finest ingredients.....

Moët Hennessy India (MHI)
Posted inF&B

Moët Hennessy India expands into Uttar Pradesh to meet rising luxury demand

by Staff WriterMay 23, 2025May 23, 2025

The luxury spirits leader brings iconic global labels to high-end retail and hospitality venues across Tier 2 cities......

Posts pagination

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  • Sterling Holiday Resorts expands its ‘Discoveries & Experiences’ with “Soil to Soul” at Sterling Wayanad
    Sterling Wayanad
  • India’s first vodka infused with 24-carat gold flakes
    Smoke Lab's Liquid Gold
  • “Our goal is to make service not just responsive, but pre-emptive — where guests feel understood before they even ask!”  – Lovely Kumari, Courtyard by Marriott Ranchi
    Lovely Kumari, Courtyard by Marriott Ranchi
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