The 10 day-long festival ]starts from 25th November
F&B
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Rasotsav to scale up presence as demand picks up
The first outlet was launched in Mumbai’s Lokhandwala locality three months ago
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The price is right
There is no solution when it comes to determining the pricing strategy for restaurants; it depends on factors including location, competitor pricing, exotic ingredients and progress of customer acquisition
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Sip and Munch ‘Drunch’ launched at Holiday Inn Goa Candolim
This is the property’s first grand F&B event, where guests can delve into a scrumptious buffet and exotic cocktail while enjoying live acts at the Sunday Drunch
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Courtyard by Marriott Surat’s restaurant Charcoal reopens its doors
Executive Chef Brijesh Kantharia and his talented team of culinary experts have elevated the level of preparations and curated a gourmet menu that offers a variety of choices for the food enthusiasts of Surat.
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Taco Takedowner competition at New York Burrito Company
The famous Taco eating competition from the US will be held on 26th November, 2021 at the QSR’s Colaba outlet
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Hurrem’s celebrates its second anniversary in India
Customers can indulge themselves with handcrafted Turkish confectionery and desserts at a special price
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Cheeky Pizza is the answer for late-night food cravings
Customers can order its gourmet offerings to satiate their 2 am hunger pangs
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Join Ventures announces D2C food brand, Masqa
It will invest $7 million in the next 18 months and build a team of 100 specialists for the brand