The “Treasures of Trichy” food festival will witness a traditional showcase of delicacies with an elaborate menu celebrating the cuisine; curated by Chef Vijayakumar
F&B
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DoubleTree by Hilton Goa-Panaji relaunches its signature restaurant- Feliz
The artisanal menu is curated by celebrated chef Vidhya Gawas at DoubleTree by Hilton Goa-Panaji
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Godrej Yummiez expands heat-and-eat range
It has also launched new Gravy and Paratha variants
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Singapore Tourism Board and Foodhall takes the Singapore Food Festival to India
With COVID-19 restricting travel, the STB has decided to take the SFF to key local markets like Indi
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Prepping for change
Structure and strategy are the two most important things that F&B companies need to bear in mind while designing a loyalty program
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Mercure Hyderabad KCP curates “Lunch Thali”
This grand lunch Thali is designed to provide an amalgamation of local tastes
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McDonald’s India – North and East adds Noodle Masala seasoning to its Fries and Chicken McNuggets
Priced at Rs. 20, Noodle Masala seasoning is a limited time addition to McDonald’s restaurants menu across North and East India.
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The Origin opens its doors in Mumbai’s shopping hub, Khar
The Origin store makes home-grown thoughtfully sourced produce accessible to the conscious consumer via their own label
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Let’s drink to this
Many F&B players pivoted to home delivery to stay afloat in 2020. Can delivery of alcohol help them recoup some more business?
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Messe Düsseldorf India, All Things Nice bring ProWein Educational Campaign to India
Called ProWine Mumbai it will be held from 17 – 18 November 2021 at The St. Regis Mumbai