Registrations have come in from across the states such as Assam, Chandigarh, Delhi, Goa, Haryana, Karnataka, Maharashtra, Punjab, Telangana and Uttar Pradesh.
F&B
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Biryani By Kilo opens its first dine-in outlet in Pune
Biryani By Kilo’s latest dining facility happens to be at Wakad, one of the fastest-growing localities of Pune
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JW Marriott Hotel Bengaluru introduces UNO, The New Japanese Restaurant and Lounge
Chef Joel and his culinary team have carefully crafted a variety of Japanese offerings; the restaurant offers signature cocktails and beverages to go with the all-new Japanese menu.
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Novotel Vijayawada Varun celebrates Cake Mixing Ceremony
The culinary team led by Executive Chef, T.Vinay Kumar had everything from dry fruits, nuts, tutti-frutti, raisins, cashews, apricots to a variety of alcohol laid out for the guests to choose from. The event at Sky Deck began with guests putting on their aprons and gloves as the mixture was tossed and turned to every heart’s content.
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Riyaaz Amlani launches a COVID-ready outpost in Thane
Impresario Handmade Restaurants has launched the 29th outpost of its iconic SOCIAL chain at Viviana Mall that is completely COVID-ready
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W Goa appoints Kshitij Goel as the hotel’s first ‘Beverage Ambassador’
With FUEL at the centre of W Goa’s offering, Goel is in charge of curating beverages that will give each guest the energy to look good, feel good, go longer and stay later.
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Dineout introduces contactless in-room dining technology for hotels in India
Premium hotels like Marriot, Radisson, Pullman, Hilton, Novotel, Ibis, Fortune, among others will be employing the technology to serve their customers.
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The Fern, an Ecotel Hotel, Ahmedabad opens rooftop restaurant “@9”
The Executive Chef has curated a gourmet menu which provides ample options for vegetarian and non-vegetarian food connoisseurs
