With customer habits undergoing massive changes, the pandemic has been a catalyst for change in the F&B industry, which is now leveraging more technology than ever before
F&B
Posted inF&B
Dineout Passport’s Femtastic 2.0 urges Women to #ChooseToChallenge gender prejudices
As part of this initiative, Dineout Passport has unveiled a bonafide #ChooseToChallenge video showcasing its employees pledging to strive towards a more gender-equal workplace and industry, going above and beyond to uphold a more nuanced perspective on women.
Posted inF&B
Club Mahindra joins hands with Centum Foundation to train women with relevant skills in hospitality
In accordance with Mahindra Group completing its 75 years, Mahindra Holidays & Resorts India Limited will train 75-women. The initiative will support them to become economically independent and self-reliant with an increased chance to improved livelihood.
Posted inF&B
Sonal Holland Wine Academy launches its first-ever virtual wine knowledge summit
This unique, first-of-its-kind event in India will comprise of free, online Masterclasses and engaging sessions led by industry experts and innovators such as wine-makers, brand heads and CEOs, in discussions conceptualized, led or moderated by Sonal Holland.
Posted inF&B
Holiday Inn Jaipur City Centre hosts Chinese Cookery Workshop
The workshop included the art of unique culinary, bringing alive the flavours of China, by Mihir Kane, Executive Chef along with his team of experts at Holiday Inn Jaipur City Centre.
Posted inF&B
Luc Debove, Executive Pastry Chef at École Ducasse unveils his signature Easter dessert
The creation of the “Emilie signature dessert” reflects his enthusiasm for low-sugar desserts. Based on vegan dark and white chocolate, lime and raspberries, the dessert features a perfect balance in terms of both flavours and acidity.
Posted inF&B
Michelin Star Chef Atul Kochhar launches the much-awaited ‘SAGA: Cuisines of India’
The duo, Chef Kochhar and Vishal Anand, have come together with an aim to curate an experiential fun dining experience, which will feature grand interiors, a contemporary menu, and an iconic bar with the most unusual design
Posted inF&B
Dineout Passport experiences hosts #RideToEat Cyclothon in association with Team Delhi Cyclist
The 15 KM ride started from Green Park covering the entire Lutyens Delhi followed by a healthy breakfast at Elan- The Lodhi
Posted inF&B
Ohri’s Sahib’s Barbeque organized a special food festival ‘Dawat-e-Jashn’
The cuisine has a strong influence of the flavours North Indian Frontiers amalgamated with the local spices and cooking styles.