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The partnership is a significant step to strengthen the Group’s Food and Beverage (F&B) capabilities in the region. The collaboration will serve all 94 operating hotels of the Group’s portfolio in India and will include table booking and home delivery services.
F&B
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Posted inF&B
Diageo announces creation of world’s first ever paper-based spirits bottle
The bottle is made from sustainably sourced pulp to meet food-safe standards and will be fully recyclable in standard waste streams
Posted inF&B
ITC Hotels ties up with Zomato for delivering responsible dining experiences
Through this partnership, Zomato will not only enable ‘contactless’ deliveries on all pre-paid orders, but will also provide patrons of ITC Hotels the option of takeaway menus via this platform.
Posted inF&B
IHCL unveils its innovative gourmet delivery app, Qmin
The group makes a bid for market leadership in the gourmet home delivery segment with an app that will provide end-to-end solutions: food from their best gourmet restaurants, delivered by the IHCL team, in sustainable packaging
Posted inF&B
Swiggy integrates Scootsy to deliver ‘Premium’ gourmet experiences
This integration allows Swiggy to build on Scootsy’s unique premium value proposition, its understanding of the niche consumer segment and existing capabilities in curating and delivering impeccable premium service offerings
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Sonal Holland Wine Academy launches an online certificate course for the Indian F&B industry and enthusiasts
The course is divided into 10 modules, each which explores an important aspect of wine through a series of audio-visual cues, pro-tips and Sonal Holland MW’s professional insights.
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Pernod Ricard India pledges INR 1.4 crore towards NRAI’s ‘Rise For Bars’ corpus
NRAI has initiated multiple measures including the #RiseForBars – a CSR Initiative aimed at raising funds for distressed employees
Posted inF&B
NRAI issues enhanced safety guidelines for COVID-proof restaurant operations
The detailed SOPs have been developed by the industry body in association with Releski, a Bengaluru based skill-tech company.
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Pepsi partners with NRAI and Swiggy to support the restaurant community
As part of the initiative, whenever any consumer adds any soft drink to his/her meal order on Swiggy from June 25, 2020 – July 19, 2020, Pepsi will contribute part of the proceeds in respect of each soft drink ordered to the NRAI COVID-19 Relief Corpus
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Posted inF&B
Diageo India announces ‘Raising the Bar’- a 75-crore programme to support the F&B industry
Raising the Bar will be a two-year programme to support the revival and recovery of qualifying bars, pubs and restaurants serving alcohol across New Delhi, Mumbai, Bengaluru and other cities.