Be it Jains, vegans, or non-vegetarians, the new three-storied eatery in Bandra has everyone covered with their extensive menu
F&B
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Indian whisky crowned ‘Best in Class’ at the Whisky of the World Competition
Amrut Tripavara whisky crowned “Best in Class” at Whiskies of the World-2024 while Amrut Fusion Single Malt Whisky won a double gold medal
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Culinary trends that are gaining traction in 2024
Santanu Brahmachary, Executive Sous Chef at Zilos Jeddah, writes about the factors shaping the culinary industry and the emerging trends
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Hilton hotels in Bengaluru celebrate culinary excellence and artistry with the ‘Chefs of Hilton’
The finest chefs across Hilton properties come together to showcase their skills and passion for food, offering a diverse array of unforgettable flavours
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Adopting AI-enabled cooking devices: The way forward
Sanandan Sudhir, Founder and CEO of On2Cook India Pvt Ltd, writes about the role AI-enabled cooking devices play in enhancing the quality and consistency of food while also offering a sustainable option
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This Indian whisky wins the global ‘Whisky of the Year’ award
It has been accorded with five medals at the prestigious USA Spirit Rating Awards 2024
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Absolute Barbecues and GoodDot celebrate the spirit of Shravan
Present a unique vegetarian food event, Garden Grills, featuring an array of innovative soya and pea protein dishes from August 5th to September 16th, 2024
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Atelier V refreshes its cocktail menu
The new menu offers a diverse selection of signature cocktails and mocktails that cater to discerning palates
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ToyRoom brings playful allure to Pune
Celebrated worldwide for its blend of luxury and playful allure, ToyRoom opened its doors at the Sheraton Grand Pune Bund Garden Hotel
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Cocoa Katli, Motichoor Petit Gateaux, Gajar Halwa Choux & More… When desi sweets meet gourmet chocolate
Pratik Deshmukh, Head of Academy and Technical Support, Barry Callebaut Cocoa & Chocolate Ingredients India, writes that chefs are exploring a wide range of recipes by pairing chocolate with traditional Indian ingredients