Prasad Metrani, Culinary Director, Conrad Bengaluru, tells us what's cooking on the fine-dining menu in 2024.
F&B
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Novotel Hyderabad Airport appoints Awadesh Kumar Jha as the new Director of F&B
Awadesh Kumar Jha will play a pivotal role in the hotel’s journey towards the new horizon of culinary innovation.
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The Westin Mumbai Powai Lake & Lakeside Chalet, Mumbai – Marriott Executive Apartments appoints Chef Rohit Yadav as Executive Sous Chef
With a wealth of culinary expertise and passion for perfection, Chef Rohit is all set to bring innovative culinary experiences.
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Chef Shiiv Parvesh takes the helm at Novotel Hyderabad Convention Centre and HICC
Chef Parvesh is set to elevate the gastronomic experience, leaving an indelible mark on the culinary landscape of Hyderabad.
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Functional beverages: The new health trend
Anshuman Bali, Executive Chef, The Leela Palace Chennai, dishes out the F&B trends that will be big in 2024.
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The Den Bengaluru appoints Chef Prabir Kumar Saha as executive sous chef
Chef Saha’s expertise in managing kitchen operations, controlling wastage, and implementing innovative strategies makes him an ideal fit.
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Aidu, a culinary amalgamation of five Southern states, unveils in Hyderabad
AIDU intricately weaves together the diverse culinary legacies of the South Indian states into a seamless narrative of flavour and tradition.
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Nothing Before Coffee (NBC) opens its 50th store
NBC sets sight on nationwide expansion with strategic partnership.
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Indri becomes ‘the only Indian brand’ to be in the coveted list of Best Whiskeys to Drink in 2024
Indri continues to triumph as one of the best whiskies in the world; named the best ‘new world’ whiskey by the prestigious VinePair
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Adukale celebrates Karnataka’s culinary heritage with the opening of its flagship store and ‘Old Bangalore Café’
Spread across 3,500 sq. ft, this new outlet in Bengaluru is a landmark for South Indian flavours and diverse culinary traditions cherished across generations.