With over a decade of experience in the hotel industry and a strong background in hospitality leadership, he brings a wealth of expertise to guide the hotel towards continued success
Operations
Radisson Blu Plaza Hotel Banjara Hills, Hyderabad elevates John Biswas to Director of Culinary
With a remarkable culinary journey spanning more than two decades, Chef John brings a wealth of expertise and creativity to his new role
The Success of Chandrayaan-3: The beginning of a new tourism market?
Space tours may soon become a reality…
How to choose the perfect glass for your drink
This article by Lucaris explores a world of shapes, crystals, and designs crafted to elevate your drinking experience
Airfares and hotel room rates remain high in Asia
Within India, Bangalore remains the most expensive averaging at USD$146, Delhi USD$120, and Chennai USD$101 per night
Mohit Rajawat named as new Corporate General Manager, Operations, at Sayaji Hotels
He comes with over 15 years of hospitality experience
Celebrating 10 years of excellence at Courtyard by Marriott Pune Chakan
Guests can anticipate a lavish culinary affair as they join in celebrating this special anniversary day
Rahul Chaudhary: The new Director of Food and Beverage at Conrad Pune
Rahul will be responsible for the entire F&B operations across the seven distinguished restaurants and bars at the luxury property
Lemon Tree Hotels expands portfolio with two new properties in Bhubaneswar and Kasauli
The former is expected to be operational by Q4 of FY 2025 and the latter is expected to be operational by Q3 of FY 2026
The Clarks Hotels & Resorts unveils Clarks Exotica Island House in Port Blair
Strategically spreading their wings to this exotic destination, the renowned hotel chain will provide an unparalleled experience to travellers seeking upscale leisure, MICE and destination weddings
