Inspired by the Government of India’s initiative of Azadi ka Amrit Mahotsav, the hotel will host a series of activities from 13th to 15th August 2022 for guests and hotel associates
Operations
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Redefining the cafeteria experience
Krishna Kumar, Co-Founder and CEO, Isthara, gives us insights on smart food court's functionality, operations, and futuristic concepts
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A journey to embark upon
Sushil Amlani, Head of Business Development, Espire Hospitality Group talks about his hospitality journey with Espire Hospitality Group, The launch of ZANA- Luxury escapes and the growth of the hospitality segment in India.
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Ankit Nayyar is now the Director of Revenue at Hyatt Hotels Pune
He will be supervising the revenue management and distribution strategy of the hotel
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75 items to be the part of 75th Independence day brunch at Mumbai’s new Fairfield by Marriot
Applicable from 13th to 16th August only
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Gopal Krishna Vohra is appointed as the Front Office Manager for The Westin Mumbai Garden City
Krishna brings over 13 years of hospitality experience to the table having worked with various brands of Select, Premium, and Luxury categories of Marriott International
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A guide to India’s scenic hotels and themed restaurants
With stunning views, these 4 hotels and restaurants will provide you with a sense of serenity
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ITC Maratha launches a three day ’75th Azadi ke Amrit Mohotsav’
With Palghar tribal art collective by Samta foundation and special culinary showcase inspired from Pathare Prabhu community
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Amandeep Singh is now the Executive Sous Chef at The Westin Mumbai Garden City
Amandeep brings along with him a rich experience of 13 years and a proven ability in managing Culinary Operations
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Courtyard by Marriott Pune Chakan appoints Chef Feroz Patel as Executive Chef
Chef Feroz has 15 years of expertise in the culinary field and is well-versed in all aspects of food and beverage operations