• Business
  • Operations
  • Development
  • Appointments
  • F&B
  • Leadership
  • Events
  • Awards
  • Multimedia
  • Lists
  • More
    • Design
    • Products
    • Travel
    • E-magazine
Skip to content
Hotelier India

Hotelier India

  • Business
  • Operations
  • Development
  • Appointments
  • F&B
  • Leadership
  • Events
  • Awards
  • Multimedia
  • Lists
  • More
    • Design
    • Products
    • Travel
    • E-magazine

    In the News

  • Monday Hotels announces its fourth hotel in Hyderabad     
  • Highway to Kebab Heaven: Paradise celebrates India’s NH44
  • Hyatt House makes its India debut in Noida
  • Goa welcomes IHCL’s 18th hotel
  • Travel Food Services IPO opens at price band of ₹1,045-1,100 per share
  • RateGain appoints Ashish Sikka to lead global growth of UNO platform
  • Tradition gets a twist at Zambar’s 20+ variety idli festival
  • Will AI eat up employment in hospitality?
  • Onora Hospitality to transform Kapur Family ancestral home into luxury heritage hotel
  • Taj City Centre Gurugram appoints Akshay Kumar as Executive Chef

Home » Debaditya Chaudhury

Debaditya Chaudhury

Chowman Restaurant - Kolkata Style Chilli Fish
Posted inF&B

Chowman comes to Mumbai

by Staff WriterFebruary 19, 2025February 20, 2025

Kolkata-based brand launches cloud kitchen in Powai, with plans for more dining restaurants in Mumbai.

Posted inF&B

How OTT platforms influence food menus in restaurants

by Debaditya Chaudhury, MD, Chowman Hospitality Pvt LtdJanuary 18, 2023January 17, 2023
Posted inF&B

Chowman Chain of Restaurants launches new logo

by AdminDecember 12, 2021December 13, 2021

Debaditya wanted to give a human attribute to his brand, naming him as Mr Chow,  made to be a medium of connecting the Chinese food culture with Bengal.

Chowman now enters Kalyan Nagar with its first dine-in outlet for Bangalore
Posted inF&B

Chowman now enters Kalyan Nagar with its first dine-in outlet for Bangalore

by bondAugust 17, 2021November 22, 2021

This is Chowman’s 21st outlet

When food becomes the music for the soul
Posted inF&B

When food becomes the music for the soul

by Vinita BhatiaJuly 19, 2021November 22, 2021

During the pandemic, Chowman opened two outlets in Kolkata and three cloud kitchens in Bengaluru, besides hiring 100 staffers. All because it stuck to its script of offering authentic Chinese food, rather than fusion fare

Read Next

  • Is Mansion House Brandy India’s largest-selling brandy?
    Mansion House Brandy
  • All that glitters is Black Gold – from SMOOR!
    Black Gold Ice Cream_Hangyo X SMOOR
  • Bhagat Halwai sells record 10,000 laddoos in a day
    Bhagat Halwai
Hotelier India

Useful Links

  • About Us
  • Contact Us
  • Privacy policy
  • Subscription
  • Media Kit

Sections

  • Business
  • Operations
  • F&B
  • Design
  • Products
  • Lists

Sister Sites

  • Architect and Interiors India
  • Construction Week Online
  • Commercial Design
  • Digital studio India

 

  • Healthcare Radius
  • Manufacturing Today India
  • Logistics Outlook
  • Masala

Follow Us

  • LinkedIn
  • X
  • Facebook
  • Instagram
  • YouTube

HotelierIndia.com is the new digital destination for India hospitality, catering and leisure professionals, and the home of ITP’s industry-leading hospitality publications on the web. The site includes the very latest news, analysis and comment from our team of expert journalists; accurate and up-to-date industry data and contacts; and coming soon a whole host of exciting new business opportunities in the form of relevant tenders, project announcements, classified ads and industry jobs.

Copyright © 2025. Hotelier India