Jatish brings in with him 2 decades of illustrious experience in luxury hotel operations
Radisson Blu Hotel & Spa
Posted inEvents
Radisson Blu Hotel & Spa, Nashik’s restaurant The Smoked Vine to offer a special Brunch
The hotel has curated a Christmas Brunch aptly called the “elf -is- Presley Brunch” at the all-day dining fine-dine restaurant The Smoked Vine
Posted inBusiness
Radisson Blu Hotel & Spa, Nashik opens its doors to guests
The hotel features 224 well-designed modern rooms, including 18 suites with private balconies
Posted inOperations
Biswa Ranjan Mohapatra joins Radisson Blu Hotel & Spa, Nashik as Director of Rooms
A seasoned hospitality professional with over 15 years of experience, Biswa brings a wealth of knowledge and skills of the housekeeping and front office functions to his current role.
Posted inOperations
Manikandan Marar is the new Director of Finance of Radisson Blu Hotel & Spa, Nashik
Spearheading the hotel’s business strategy he will continue to evolve innovative finance structures and mentor the team towards success
Posted inOperations
Laltlanpari Varte joins Radisson Blu Hotel & Spa, Nashik as Director of Spa & Wellness
An industry specialist with extensive experience of over 13 years in luxury spa operations, Varte has worked with several reputable hospitality groups across India
Posted inBusiness
Radisson Blu Hotel & Spa, Nashik set to open soon in India’s Wine Capital
The flagship property of the group in Nashik will feature 224 guest rooms, including 18 suites with private balconies
Posted inOperations
Radisson Blu Hotel & Spa, Nashik hires Anirban Dasgupta as Executive Chef
He will not only oversee the hotel’s signature restaurants, the banquet kitchen and in-room dining operations but also spearhead the experiential and eclectic food and beverage concepts
Posted inOperations
Julien Lloyd is the new Hotel Manager of Radisson Blu Hotel & Spa, Nashik
He brings his vision for progressive F&B concepts and cultivating a culture of genuine care and sincere service to cement the hotel’s position as a premium destination for leisure, business, and social guests.