Shivneet Pohoja, Executive Chef, ITC Kohenur, shows you how…
Shivneet Pohoja
Posted inOperations
‘Culinary trends to look out for in 2023’ by ITC Kohenur
Shivneet Pohoja, Executive Chef, ITC Kohenur and Harsh Shenoy, Food and Beverage Manager, ITC Kohenur, shed insights on the paradigm shift post-pandemic in the F&B space, the hotel's introduction of a plant-based and sustainable menu and the overall culinary trends to look out for in 2023