Courtyard by Marriott Colva has appointed Manoj Bisht to take charge of the culinary offerings of the hotel as Executive Chef. With over 18 years of experience in the hospitality industry, Chef Bisht brings extensive culinary expertise, innovative menu development skills, and a proven record of elevating guest dining experiences to his new role.
Chef Bisht has honed his culinary talents through various positions, most recently serving as Executive Chef at Ramada by Wyndham, Vagator, India. He has previously held leadership roles with renowned brands such as Fairfield by Marriott in Ahmedabad, WelcomHotel by ITC, Delhi, and Radisson Agra. Known for his creative approach to Indian and regional cuisines, Chef Bisht has a strong commitment to sustainable sourcing, exceptional food quality, and cost control. His past accomplishments include curating special menus, managing large-scale events, and establishing new dining concepts that cater to diverse guest preferences.
Chef Bisht’s vision at Courtyard by Marriott Colva is to introduce guests to a dynamic and enriching dining experience that celebrates both global and local flavours. As he takes the helm of Courtyard by Marriott Colva’s culinary team, Chef Bisht will continue to innovate and uphold the brand’s commitment to delivering memorable dining experiences in Goa.
