Alberto Mastromatteo Specialist in slowcooking, a Chef who has passed through the most recognized kitchens in the national territory, such as Akelarre (Pedro Sibijana) where he developed his work as Head Pastry Chef, Palace Hotel in Barcelona, Celler de Can Roca, even Diverxo (Daviz Munoz) in Madrid.
He currently assumes the command as Director of SUMMUMM Gastroespacio cooking school in Alcobendas and carries out a multitude of activities and gastronomic proposals of different styles, such as chef at home, blind tasting, showcookings, teambuildings for companies or personalized private events. His activity, his energy and good humor, together with his way of cooking, make him someone who certainly does not go unnoticed.
Summumm with its chef Alberto Mastromatteo de Villa offers its services with the purpose of transforming the gastronomic product into a unique and specialized experience. A different way to get to know Spain, a special way to savor each trip that goes beyond gastronomic tourism.
Alberto Mastromatteo has represented Spanish gastronomy for different international events, carrying out promotional actions aimed at both other professionals in the gastronomic sector and the final public. Countries such as Australia, the Netherlands, Turkey, and Pakistan have served as a stage and platform to spread the rich Spanish cuisine.
