This culinary extravaganza, from 15th–31st of March 2024, promises to delight guests with an array of delectable dishes.
F&B
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Ready for some Rang Barse?
Arif Karikar, Bartender at Hilton Bangalore Embassy Golflinks, shares this unique Holi-special cocktail, Rang Barse Martini
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JW Marriott Mussoorie Walnut Grove Resort & Spa gets a new Executive Chef
Chef Rohit Chadha takes over the reigns as Executive Chef with his entrepreneurial spirit and commitment to excellence.
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Radisson Blu MBD Hotel Noida introduces new Executive Chef Sachin Malik
Sachin has garnered expertise from various hospitality chains and is featured in various publications.
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Pizza Hut launches ‘Melts’, its global best seller, in India
Melts, a worldwide sensation, is now tailored to suit Indian taste preferences.
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Tiger Yaki roars in Bengaluru
Tiger Yaki promises a feast for the senses to Bengaluru’s diverse population.
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Chef Vijay Dubey joins Crowne Plaza Ahmedabad City Centre as Executive Chef
Chef Vijay will lead the kitchen teams across the domains of F&B outlets and in-room dining, and orchestrate culinary experiences for MICE, events, and weddings.
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Andhra Ruchulu Food Celebration: A Feast for the Senses
Embark on this culinary journey at Novotel Bengaluru Outer Ring Road from 16th March to 24th March.
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Kashmir to Kanyakumari Taste Trails: A culinary journey under a single roof
This gastronomic extravaganza is organized by Blue Lotus of Sayaji Hotel in Kolhapur from the 15th to 24th March.
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SATS powers the ready-to-eat food era in India
Opens its largest innovative food solutions facility in Bengaluru